Black & White Photography
Black and white photography was the first impression I had of the art itself. My mom had a makeshift darkroom in our barn, The Shop, as we called it, it was both her floral workroom and where we stored the horses’ tack, saddles, bridles and such. She blacked out the windows, and I remember thinking she was doing experiments in there or something because there were all of these trays and solutions and red lights. It was a very odd sight for a 7-year-old. “Can I come in now?” I’d say in a huff if she locked us out because, as you can imagine, three eager little busy bodies always coming and coming isn’t the best scenario for a dark room. She would invite us in to “help” and watch the magic unfold before our eyes. I remember being ever so gentle, giving her the negative strips in my small hands, cradling them like they were baby birds. It was like magic seeing the image emerge from the liquid to the surface. It was just a hobby for her, and most were portraits of our family, horses, or landscapes, but they all were taken in black and white film. I wish I remembered the process entirely, but perhaps that’s something to revisit in time.
Despite what the trends are lately or the newest filters available, black and white will always be timeless. I was once told that if you don’t particularly like a photo, just slap on a black-and-white filter and call it a day. But I don’t necessarily agree with that theory. Not every photo looks better in black in white, nor does every photo look pleasing in color. I think each photo or situation is different in that it varies with what’s in the frame. It can be tricky to decide when to edit a photo in black and white. When I’m creating a collection for a client, I like to include a few black and whites as a visual break, like a palate cleanser.
A quick note about food: in nearly every instance I prefer to shoot and edit in color, simply because color conveys so much about food itself and, well, it’s colorful! And far more appealing and appetizing to look at in color too. One instance that I can think of that when black and white would be appropriate, would be in relation to the cook or maker in a portrait sense. For example, a black and white of an old woman shaping pasta or making bread; its about the moment or the process, not just about the food. Color plays such an important part in our sensory experiences in reality, and it equally does so in photography.
Whether you shooting on black and white film or editing in Lightroom or Photoshop, these are a few guidelines I keep in mind when opting for black and white. I hope this helps you in creative decisions when it comes loading your roll or film or in post-processing!